JOURNAL OF MEDICINAL FOOD
Evaluation of Antimicrobial and Anti-Inflammatory Activities of Seed Extracts from Six Nigella Species
Landa P., Marsik P., Havlik J., Kloucek P., Vanek T., Kokoska L.JOURNAL OF MEDICINAL FOOD 12 [2] : 408-415 , 2009
Klíčová slova: antimicrobial activity; cyclooxygenase-1; cyclooxygenase-2; fatty acid composition; Nigella species