Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids
Prokudina E.A., Havlicek L., Al-Maharik N., Lapcik O., Strnad M., Gruz J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 26: 36-42, 2012
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Autoři z ÚEB: Libor Havlíček
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 26: 36-42, 2012
Klíčová slova:
Abstrakt:
DOI: