ANTIOXIDANTS

Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus

Stastny J., Marsik P., Tauchen J., Bozik M., Mascellan, A., Havlik J., Landa P., Jablonsky I., Treml J., Herczogova P., Bleha R., Synytsya A., Kloucek P.
ANTIOXIDANTS 11 : 1569 , 2022
Keywords: bioactivity; secondary metabolites; oyster mushroom; basidiomycetes; pink oyster mushroom; cyclooxygenase-2; immunomodulatory effect; radical scavenging effect; inflammation; Indian oyster mushroom

Multi-Component Antioxidative System and Robust Carbohydrate Status, the Essence of Plant Arsenic Tolerance

Kofroňová M., Hrdinová A., Mašková P., Tremlová J., Soudek P., Petrová Š., Pinkas D., Lipavská H.
ANTIOXIDANTS 9(4) : 283 , 2020
Keywords: arsenate; arsenic; arsenite; antioxidant; antioxidant enzyme; saccharides; oxidative stress; ROS; tolerant and sensitive tobacco