FOOD RESEARCH INTERNATIONAL

In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits

Park Y.-S., Cvikrová M., Martincová O., Ham K.-S., Kang S.-G., Park Y.-K., Namiesnik J., Rombolà A.D., Jastrzebski Z. Gorinstein S.
FOOD RESEARCH INTERNATIONAL 74 : 37-47 , 2015
Keywords: fruits, bioactivity, fluorescence, antioxidant

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