FOODS

Nutritional and antioxidant potential of fiddleheads from European ferns.

Dvořáková M., Pumprová K., Antoninová Z., Rezek J., Haisel D., Ekrt L., Vaněk T., Langhansová L.
FOODS 10 : 460 , 2021
Keywords: fern species; fiddleheads; fatty acid profile; natural antioxidants; nutritional quality; alternative vegetable

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