JOURNAL OF FOOD COMPOSITION AND ANALYSIS

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid UPLC-ESI-MS/MS method for the analysis of isoflavonoids and other phenylpropanoids

Prokudina E.A., Havlicek L., Al-Maharik N., Lapcik O., Strnad M., Gruz J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 26 : 36-42 , 2012
Keywords:

In vitro antioxidant activity and phenolic composition of Georgian, Central and West European wines.

Tauchen J., Maršík P., Kvasnicová M., Maghradze D., Kokoška L., Vaněk T., Landa P.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 41 : 113-121 , 2015
Keywords: Red wine, White wine, Antioxidant aktivity, HPLC, Kakhetian fermentation method, Phenolic compounds, Rkatsiteli, Saperavi, Food composition