JOURNAL OF FOOD COMPOSITION AND ANALYSIS
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars
Park Y.S., Leontowicz H., Leontowicz M., Namiesnik J., Suhaj M., Cvikrová M., Martincová O., Weisz M., Gorinstein S.JOURNAL OF FOOD COMPOSITION AND ANALYSIS 24 : 963-970 , 2011
Klíčová slova: phenolic acids, antioxidants