JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Park Y.S., Leontowicz H., Leontowicz M., Namiesnik J., Suhaj M., Cvikrová M., Martincová O., Weisz M., Gorinstein S.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 24 : 963-970 , 2011
Keywords: phenolic acids, antioxidants

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