Čeština
EnglishJOURNAL OF FOOD QUALITY
Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds
Ayaz, F.A.; Torun, H.; Ayaz, S.; Correia, P.J.; Alaiz, M.; Sanz, C.; Gruz, Jiří; Strnad, MiroslavJOURNAL OF FOOD QUALITY 30 [6] : 1040-1055 , 2007
Klíčová slova: PERFORMANCE LIQUID-CHROMATOGRAPHY; DIETARY FIBER; FRUIT