JOURNAL OF FOOD QUALITY

Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds

Ayaz, F.A.; Torun, H.; Ayaz, S.; Correia, P.J.; Alaiz, M.; Sanz, C.; Gruz, Jiří; Strnad, Miroslav
JOURNAL OF FOOD QUALITY 30 [6] : 1040-1055 , 2007
Keywords: PERFORMANCE LIQUID-CHROMATOGRAPHY; DIETARY FIBER; FRUIT

Top publications


	A single NLR gene confers resistance to leaf and stripe rust in wheat, NATURE COMMUNICATIONS 15: 9925, 2024
	The giant diploid faba genome unlocks variation in a global protein crop, NATURE 615: 652-659, 2023
	SOS1 tonoplast neo-localization and the RGG protein SALTY are important in the extreme salinity tolerance of Salicornia bigelovii, NATURE COMMUNICATIONS 15: 4279, 2024


	Petr Hošek: Statistics – seven mistakes you’ve probably made at some point while analysing your data
	Petr Hošek: Statistics – basic concepts worth remembering during your analyses
	Anja Geitmann: Mastering the maze – how plant sperm reach their mating partners