The capacity of antioxidant protection during modulated ageing of bean (Phaseolus vulgaris) cotyledons. 2.The low-molecular weight antioxidants.
Procházková, D., Wilhelmová, N.
CELL BIOCHEMISTRY AND FUNCTION 25: 97-102, 2007
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Autoři z ÚEB: Naďa Wilhelmová
CELL BIOCHEMISTRY AND FUNCTION 25: 97-102, 2007
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Abstrakt:
DOI:
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