The capacity of antioxidant protection during modulated ageing of bean (Phaseolus vulgaris) cotyledons. 2.The low-molecular weight antioxidants.
Procházková, D., Wilhelmová, N.
CELL BIOCHEMISTRY AND FUNCTION 25: 97-102, 2007
Keywords:
Abstract:
DOI:
IEB authors: Naďa Wilhelmová
CELL BIOCHEMISTRY AND FUNCTION 25: 97-102, 2007
Keywords:
Abstract:
DOI:
Fulltext:
2007_Prochazkova_CELL_BIOCH... (86.4 kB)