CHINA FOOD ADDITIVES

China Food Additives

Antioxidant, antimicrobial and antisepsis properties of the water-soluble extracts of Myrica rubra leaves

Yang J., Zhu L.-Y., Wu J.-Q., Yin J., Langhansová L., Vaněk T., Gao Y.-S., Lou J.-D.
CHINA FOOD ADDITIVES 2014(2) : 198-2002 , 2014
Keywords: Myrica rubra leaf, antioxidation, antimicrobial, antisepsis

Top publications


	A single NLR gene confers resistance to leaf and stripe rust in wheat, NATURE COMMUNICATIONS 15: 9925, 2024
	SOS1 tonoplast neo-localization and the RGG protein SALTY are important in the extreme salinity tolerance of Salicornia bigelovii, NATURE COMMUNICATIONS 15: 4279, 2024
	The complex polyploid genome architecture of sugarcane, NATURE 628: 804-810, 2024


	Petr Hošek: Statistics – seven mistakes you’ve probably made at some point while analysing your data
	Petr Hošek: Statistics – basic concepts worth remembering during your analyses
	Anja Geitmann: Mastering the maze – how plant sperm reach their mating partners